creating Art to Eat™ since 2003
creating Art to Eat™ since 2003
We've created a fine vegan chocolate assortment of six flavors based on our most popular classic fillings and including our new vegan milk chocolate flavors! All ingredients used are vegan, and also natural or organic, and do not contain preservatives, gums, or artificial flavors. The sugar used is cruelty-free.
Dark Chocolate Flavors
Dark Ganache
Dark Ganache with Raspberry Puree
Espresso Sea Salt Caramel
Dark Ganache with Hudson Whiskey NY bourbon
Vegan Milk Chocolate Flavors
Passion Fruit Ganache
Hazelnut Praline
Dark Chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla), Vegan Milk Chocolate (sugar, cocoa butter, cocoa beans from Madagascar, ground almonds 16.1%, emulsifier: sunflower lecithin, natural vanilla extract), coconut cream (organic coconut, water), oat milk (water, oats, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt), vegan butter {cocoa butter oil blend (high oleic sunflower oil, cocoa butter, coconut oil), coconut cream (coconut extract, water), natural flavors, water, sea salt, cultured sugar, sunflower lecithin, yeast, lactic acid, aquafaba (chickpeas), Vitamin A Palmitate, Vitamin D2, annatto (color)}, glucose, cane sugar, hazelnuts, passion fruit purée, coconut purée, raspberry purée, maple syrup, cocoa butter, apple pectin, lemon juice, Hudson Whiskey NY Bourbon, Tito’s Vodka (corn-added as preservative), sea salt, vanilla, citric acid. Contains: soy, coconut. Facility allergens: milk, peanuts, other tree nuts. Store in a dry, dark, cool place below 68° F and 55% RH. For best flavor and freshness store in conventional or wine refrigerator and consume within two weeks from date of purchase.
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