We've created a fine vegan chocolate Easter Egg collection of three dark chocolate eggs with three different fillings. All ingredients used are vegan, and also natural or organic, and do not contain preservatives, gums, or artificial flavors. The sugar used is cruelty-free. Each egg measures 3" x 2" and weighs 46g, the average size of four of our bonbons.

The Purple Speckled Egg ~ Hazelnut Praline with Almond-Based Milky Chocolate
The Pink Speckled Egg ~ Dark Ganache with Raspberry Puree
The Yellow Speckled Egg ~ Almond-Based Milky Ganache with Passion Fruit Puree

Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla), vegan chocolate (sugar, Madagascan cocoa beans, ground almonds, sunflower lecithin, natural vanilla), raspberry puree, cane sugar, passion fruit puree, glucose syrup, vegan butter {cocoa butter oil blend (high oleic sunflower oil, cocoa butter, coconut oil), coconut cream (coconut extract, water), natural flavors, water, sea salt, cultured sugar, sunflower lecithin, yeast, lactic acid, chickpeas, Vitamin D2, annatto (color)}, Tito’s Vodka (corn-for freshness), cornstarch, salt. Decoration: cocoa butter and color added. May contain: other tree nuts, peanuts, milk, and/or minimal alcohol. Store in a dry, dark, cool place below 68°F and 55% RH.

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