Recreate your own tasting of our November 18, 2023 event at Sal Rizzo's De Gustibus Cooking School with chocolates and wines paired with Ray Isle, Executive Wine Editor of Food & Wine! The flavors are in the order tasted at the event.

1. Shiso Lime Dark Ganache with Raventos i Blanc de Blancs 2021, Spanish Sparkling Wine
2. The Lover Passion Fruit Cardamom Caramel with Honig Napa Valley Sauvignon Blanc 2022
3. Raspberry Rendez-vous  Raspberry Pâte de Fruit and Dark Ganache with Tiberio Montepulciano d’Abruzzo 2021, Full-bodied Red Italian Wine
4. Cherry Vanilla Cordial with Ridge Three Valleys Red 2021, Sonoma Zinfandel
5. Don Juan 72% Venezuelan Ganache with Familia Zuccardi Jose Zuccardi Malbec 2018, Mendoza, Argentina
6. Madame ‘X’tasy Espresso, Sea Salt and Dark Chocolate Caramel with Familia Zuccardi Jose Zuccardi Malbec 2018, Mendoza, Argentina
7. Caramel Caresse  Poire Williams Pear and Eau de Vie Caramel with Florio Superiore Riserva Semiserio Marsala 2015 - Sicilian Semi-Sweet Wine
8. Banane Flambée Caramel with Hennessy Cognac with Florio Superiore Riserva Semiserio Marsala 2015 - Sicilian Semi-Sweet Wine
9. Sesame Shichimi Togarashi Milk Chocolate Praline with Tahini,  Black Sesame Seeds, Szechuan Pepper, Red Chili Pepper and Ginger with NV Feudo Montoni Passito Rosso - Sicilian Dessert Wine
10. Havana Heat Madagascan Ganache with Habanero Pepper with NV Feudo Montoni Passito Rosso - Sicilian Dessert Wine
11. Kalamata Olive Caramel with Kalamata Olives and Olive Oil with Familia Zuccardi Jose Zuccardi Malbec 2018, Mendoza, Argentina
12. Blood Orange Bergamot Caramel with NV Feudo Montoni Passito Rosso - Sicilian Dessert Wine

Dark, milk and white chocolate (cocoa beans, sugar, cocoa butter, milk powder, soya lecithin, natural vanilla), cream (milk), cane sugar, butter (milk), glucose, raspberry purée, sesame paste, passion fruit purée, Poire Williams Pear purée, banana purée, blood orange purée, Amarena cherries, morello cherry purée, lemon juice, Lavazza Espresso, Poire Williams Eau de Vie, Hennessy Cognac, Tito’s Vodka (corn), black sesame seeds, Kalamata olives, olive oil, shiso leaf, bergamot oil, lime oil, orange oil, salt, pectin, spices, cornstarch. Decoration: cocoa butter with color added.

Allergens: Soy, milk, sesame. Some pieces contain minimal alcohol.

They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.

Store in a dry, dark, cool place away from direct light.
Best if enjoyed 3 months from date of purchase.

MY ACCOUNT

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