creating Art to Eat™ since 2003
creating Art to Eat™ since 2003
We have expanded the flavors in our Milk Moderne collection from six to twelve. They now represent the breadth of confectionery treats we make, from ganaches, to caramels, to pralinés, to marzipan - and even to our Wild Strawberry Balsamic and Cherry Vanilla Cordials! Come discover Milk Moderne, where Chocolat Moderne's new and classic filings inspire much-deserved appreciation of fine milk chocolate.
Our original six flavors:
Banane Flambée ~ soft caramel ~ smooth caramel with bananas and Courvoisier Cognac, reminiscent of Bananas Foster
Peanut Pizzazz ~ crunchy praliné ~ salted peanut paste with milk chocolate and caramel brittle
Bazar ~ marzipan ~ our delicious house made almond marzipan freshly made from premium almonds
Kashmir Spice ~ silky truffle ~ milk chocolate ganache with cardamom, cinnamon and cloves
Never Too Lait ~ silky truffle ~ straight, dark milk chocolate ganache
Baby ~ silky truffle ~ dark milk chocolate ganache laced with local Hudson Baby Bourbon
Our new additions:
Hazelnut Hysterie ~ crunchy hazelnut praline
Raspberry Rendez-vous ~ raspberry pate de fruit layered onto dark raspberry ganache
Madame 'X'tasy ~ salted espresso and dark chocolate caramel
Wild Strawberry Balsamic Cordial ~ candied strawberry in a strawberry balsamic vinegar syrup
Cherry Vanilla Cordial ~ candied Amarena cherry in a vanilla infused tart cherry syrup
Salted Caramel - our luscious semi-liquid sea salted caramel
Milk and dark chocolate (sugar, cocoa butter, cocoa beans, milk powder, soy lecithin, natural vanilla), cream, cane sugar, butter, glucose, peanuts, almonds, hazelnuts, raspberry, strawberry, banana purée, Amarena cherry, Morello cherry purée, espresso, lemon juice, Hudson Whiskey NY Bourbon, Tito's Vodka, Courvoisier Cognac, balsamic vinegar, salt, vanilla, cardamom, cinnamon, cloves, almond extract, ascorbic acid, sunflower oil. Decoration: cocoa butter with color added.
Allergens: Soy, milk, almonds, peanuts, hazelnuts. Some pieces contain minimal alcohol.
They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.
Store in a dry, dark, cool place away from direct light.
Best if enjoyed 3 months from date of purchase.
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