creating Art to Eat™ since 2003
creating Art to Eat™ since 2003
Dark, milk and white chocolate (cocoa beans, sugar, cocoa butter, milk powder, soy lecithin, natural vanilla), cream (milk), cane sugar, butter (milk), pistachios, hazelnuts, walnuts, almonds, glucose, lychee, passion fruit, grapefruit, raspberries, strawberries, bananas, bergamot, pomegranate, orange, yuzu, pear, lemon juice, maple syrup, balsamic vinegar, Tito’s Vodka, matcha green tea, Hudson Whiskey NY Bourbon, Nonino Chardonnay Grappa, espresso, salt, pectin, vanilla, shiso, rosewater, cardamom, cinnamon, cloves, nutmeg, ginger, smoked sea salt, almond extract.
Decoration: cocoa butter with color added.
Allergens: Soy, milk, walnuts, almonds, pistachios, hazelnuts. Some pieces contain minimal alcohol.
They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.
Store in a dry, dark, cool place away from direct light.
Best if enjoyed 3 months from date of purchase.
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