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creating Art to Eat™ since 2003
creating Art to Eat™ since 2003
Seasonal favorites Chestnut, Peppermint Stick, Gingerbread, and Pumpkin Cappuccino are included with Trifle from our Great British Desserts Assortment, plus Blood Orange Bergamot, our award winning Avant-Garde Bar flavor. This collection of 6 flavors with stunning visual appeal is a true gift of the season.
Dark, milk, and white chocolate (cocoa beans, sugar, cocoa butter, whole milk powder, dried skim milk, whey (milk), butter (milk), sunflower lecithin, natural vanilla), cream (milk), cane sugar, butter (milk), glucose, Grade A maple syrup, blood orange purée, chestnut purée, raspberry purée, almonds, passion fruit purée, lemon juice, molasses, El Dorado 12-Year Rum, Hennessy Cognac, pectin, cinnamon, nutmeg, ginger, clove, salt, bergamot oil, peppermint oil, almond extract. Decoration: cocoa butter with color added.
Allergens: milk, almonds, chestnuts. Some pieces contain minimal alcohol for flavor and/or to preserve freshness.
They are made in a facility where milk, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.
Store in a dry, dark, cool place away from direct light.
Best if enjoyed 3 months from date of purchase.
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