We are re-imagining Hanukkah traditions and sweet treats as chocolate bonbons with this assortment of eight flavors - three for each night! Walnut Babka, Apricot Rugelach, Raspberry Sufganiyot, Hanukkkah Gelt, Coconut Macaroon, Almond Marzipan, Halva, and Pomegranate.
This offering is not kosher, but it’s delicious - and not bad looking, either!

Dark, milk and white chocolate (cocoa beans, sugar, cocoa butter, milk powder, sunflower lecithin, natural vanilla), cream (milk), cane sugar, butter (milk), glucose, almonds, sesame seeds (tahini) raspberry purée, apricot purée, pomegranate puree, coconut purée, walnuts, lemon juice, desiccated coconut, Tito’s Vodka (corn-for freshness), pectin, cinnamon, nutmeg, clove, salt, almond extract, rosewater, cornstarch. Decoration: cocoa butter with color added and edible pearlescent powder.

Allergens: milk, almonds, walnuts, sesame, coconut, minimal alcohol added to preserve freshness.

They are made in a facility where milk, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.

Store in a dry, dark, cool place away from direct light.
Best if enjoyed 3 months from date of purchase.

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