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    London Christmas Puddings

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    1. London Christmas Puddings 12 piece coral luxury gift box

      London Christmas Puddings 12 piece coral luxury gift box

      $55.00
      The pageantry of London at Christmas time is recreated in this trio of bonbons inspired by traditional English Christmas desserts, or ‘puddings’ as they call’em across the pond!  “Sticky Toffee“ has a layer of molasses infused salted caramel and a dark chocolate ganache blended with dates.   "Trifle" is a triple-layered affair featuring raspberry pâte de fruit, almond marzipan, and a creamy white passion fruit ganache. "Figgy Pudding" is a dark ganache blended with a purée of figs simmered in port wine, then topped with ‘hard sauce’- butter-y blond chocolate ganache enhanced with cognac.
    2. London Christmas Puddings 3 piece sleeve

      London Christmas Puddings 3 piece sleeve

      $13.00
      The pageantry of London at Christmas time is recreated in this trio of bonbons inspired by traditional English Christmas desserts, or ‘puddings’ as they call’em across the pond!  “Sticky Toffee“ has a layer of molasses infused salted caramel and a dark chocolate ganache blended with dates.   "Trifle" is a triple-layered affair featuring raspberry pâte de fruit, almond marzipan, and a creamy white passion fruit ganache. "Figgy Pudding" is a dark ganache blended with a purée of figs simmered in port wine, then topped with ‘hard sauce’- butter-y blond chocolate ganache enhanced with cognac.
    3. London Christmas Puddings 6 piece sleeve

      London Christmas Puddings 6 piece sleeve

      $23.00
      The pageantry of London at Christmas time is recreated in this trio of bonbons inspired by traditional English Christmas desserts, or ‘puddings’ as they call’em across the pond!  “Sticky Toffee“ has a layer of molasses infused salted caramel and a dark chocolate ganache blended with dates.   "Trifle" is a triple-layered affair featuring raspberry pâte de fruit, almond marzipan, and a creamy white passion fruit ganache. "Figgy Pudding" is a dark ganache blended with a purée of figs simmered in port wine, then topped with ‘hard sauce’- butter-y blond chocolate ganache enhanced with cognac.
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