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    Orders@ChocolatModerne.com
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    Dark Assortments

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    1. Mixe Célèbre ~ 6-piece clear round

      Mixe Célèbre ~ 6-piece clear round

      $16.00
      This Fall we celebrate the 14th anniversary of our original assortment of dark chocolates. Mixe Célèbre introduced our unique signature flavors like La Dolce Grapefruit, The Player, and Raspberry Rendez-vous, and also includes seasonal favorites like hazelnut and kumquat. You'll be held in a chocolate-induced reverie all season! Hazelnut Hystérie ~ crunchy praliné ~ pure, deeply roasted hazelnut paste with milk chocolate and caramelized sugar La Dolce Grapefruit ~ soft caramel ~ our award-winning signature flavor, a perfect match of the tartness of fresh grapefruit and the sweet creaminess of caramel Raspberry Rendez-vous ~ silky truffle ~ intense flavor with jazzy raspberry jam layered on dark ganache with raspberries Don Juan ~ silky truffle ~ 72% Venezuelan dark ganache The Player ~ silky truffle ~ 72% Venezuelan dark ganache with smokey, peaty Single Malt Scotch Mon Petit Kumquat ~ silky truffle ~ kumquat pâte de fruit layered over Caribbean 64% dark ganache
    2. Mixe Célèbre ~ Hylas and the Nymphs 4 Piece

      Mixe Célèbre ~ Hylas and the Nymphs 4 Piece

      $12.00
      Who is that dashing fellow succumbing to the embrace of dark chocolate? It is Hylas, companion of Hercules, and subject of John William Waterhouse's sensuous and romantic 1896 painting, "Hylas and the Nymphs". The seductive local inhabitants are about to pull him into their spring. La Dolce Grapefruit  ~ soft caramel ~ our award-winning signature flavor, a perfect match of the tartness of fresh grapefruit and the sweet creaminess of caramel Raspberry Rendez-vous  ~ silky truffle ~ intense flavor with jazzy raspberry jam layered on dark ganache with raspberries Parlez Pistache  ~ crunchy praliné ~ the essence of pure pistachio in a paste with white chocolate and crunchy rice crisps Havana Heat  ~ silky truffle ~ naturally fruity 64% Madagascan ganache with habanero pepper, our award-winning 'hot' chocolate
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