This pastel rendition of the Ukrainian Easter egg tradition is a beautiful, ONE–OF– A–KIND addition to any table. Inside these artful dark chocolate eggs you will find euphoric flavors that ring in the Spring!
Anise in Wonderland: The fresh, intriguing taste of anise, popular along the Mediterranean, is set loose in a soft caramel.
Berry Bohemian: An intoxicating blend of strawberries and raspberries.
Cocoa Cabana: Chocolate flavor that spans the cocoa spectrum! The sweet creaminess of milk chocolate ganache is balanced in flavor and texture by the dark, earthy taste of crushed, roasted cocoa beans.
Coconut Coast: Destined to become your favorite coconut bonbon, this white ganache is made with coconut milk and toasted grated coconut.
Peanut Pizzazz: Perenially popular roasted peanuts are blended to a smooth consistency with 'dark' milk chocolate and jazzed up with crunchy caramelized sugar.
Macadamia Republic: Buttery macadamias are lightly toasted, ground and blended with white chocolate and flecks of caramelized sugar. A nutty indulgence!