Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece.
All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas!
Four dark chocolate bonbons in the following flavors:
Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil
Pomegranate Rose ~ dark ganache with pomegranate puree and rose water
Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices
Bergamot Citrus ~ soft caramel with oil of bergamot and other citrus fruits