Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece.
All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas!
Fourteen dark chocolate bonbons, chosen from the following flavors:
Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil
Feast ~ dark and milk chocolate ganache blended with a fig and Port wine reduction.
Pomegranate Rose ~ dark ganache with pomegranate puree and rose water
Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices
Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesake
Bergamot Citrus~ soft caramel with oil of bergamot and other citrus fruits