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    Greek Revival

    Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos fondest memories of home-made treats and trips to Greece.

    Visually, you will find a beguiling muse from an ancient vase perched on our package and chocolates adorned with contemporary versions of classical motifs: Grecian Keys - Minoan serpeants and palm leaves.

    All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas!
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    1. Greek Revival 12-piece coral luxury gift box

      Greek Revival 12-piece coral luxury gift box

      $44.00
      Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece. All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas! Twelve dark chocolate bonbons, 2 each of the following flavors: Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil Feast ~ dark and milk chocolate ganache blended with a fig and Port wine reduction. Pomegranate Rose ~ dark ganache with pomegranate puree and rose water Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesake Bergamot Citrus ~ soft caramel with oil of bergamot and other citrus fruits
    2. Greek Revival 24 piece double layer coral luxury gift box

      Greek Revival 24 piece double layer coral luxury gift box

      $69.00
      Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos fondest memories of home-made treats and trips to Greece. All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas! Twenty-four dark chocolate bonbons, four each of the following flavors: Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil Feast ~ dark and milk chocolate ganache blended with a fig and Port wine reduction. Pomegranate Rose ~ dark ganache with pomegranate puree and rose water Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesake Bergamot Citrus ~ soft caramel with oil of bergamot and other citrus fruits
    3. Greek Revival ~ 14-piece clear round

      Greek Revival ~ 14-piece clear round

      $40.00
      Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece. All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas! Fourteen dark chocolate bonbons, chosen from the following flavors: Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil Feast ~ dark and milk chocolate ganache blended with a fig and Port wine reduction. Pomegranate Rose ~ dark ganache with pomegranate puree and rose water Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesake Bergamot Citrus ~  soft caramel with oil of bergamot and other citrus fruits
    4. Greek Revival ~ 4-piece sleeve

      Greek Revival ~ 4-piece sleeve

      $12.00
      Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece. All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas! Four dark chocolate bonbons in the following flavors: Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil Pomegranate Rose ~ dark ganache with pomegranate puree and rose water Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices Bergamot Citrus ~ soft caramel with oil of bergamot and other citrus fruits
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