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Our elegant theme inspired by Japan. Cherry blossoms grace vintage kimono patterns and are echoed in the scalloped shape of the chocolates. Rounding out the artistry of this sophisticated collection is the 19th century woodblock print by the Master Eishi Hosoda. With a growing interest in not too sweet treats, we have created a seductive assortment of flavors infused with both savory and sweet Japanese ingredients. |
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Shiso-Lime ~ dark ganache infused with shiso leaf (Japanese mint) and lime Adzuki Bean ~ white ganache with smooth adzuki bean paste and a hint of raspberry Green Tea ~ white ganache with macha green tea Soy-Miso ~ caramel with tamari soy and white miso paste Persimmon-Peach ~ caramel with organic Fuyu persimmons and white peaches Sesame-Shichimi Togarashi ~ white sesame praliné with black sesame seeds, traditional red chili spice blend, caramelized  orange zest and milk chocolate |
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© 2003 - 2009 Chocolat Moderne LLC 27 West 20th Street, Suite 904 ~ New York, NY 10011 Phone: (212) 229-4797 ~ Fax: (212) 229-4798 ~ orders@chocolatmoderne.com |