 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
||||||||||||||||||||
 |
||||||||||||||||||||
Who is that dashing fellow succumbing to the embrace of dark chocolate? It’s Hylas, companion of Hercules, and subject of John William Waterhouse’s sensuous and romantic 1896 painting, “Hylas and the Nymphs”. The seductive local inhabitants are about to pull him into their spring. |
|
|||||||||||||||||||
 |
||||||||||||||||||||
|
La Dolce Grapefruit ~ soft caramel ~ our award-winning signature flavor, a perfect match of the tartness of fresh grapefruit and the sweet creaminess of caramel Raspberry Rendez-vous ~ silky truffle ~ intense flavor with jazzy raspberry jam layered on dark ganache with raspberries Parlez Pistache ~ crunchy praliné ~ the essence of pure pistachio in a paste with white chocolate and crunchy rice crisps Havana Heat ~ silky truffle ~ naturally fruity 64% Madagascan ganache with habanero pepper, our award-winning 'hot' chocolate |
||||||||||||||||||||
|
© 2003 - 2009 Chocolat Moderne LLC 27 West 20th Street, Suite 904 ~ New York, NY 10011 Phone: (212) 229-4797 ~ Fax: (212) 229-4798 ~ orders@chocolatmoderne.com |